Increasing intake of flavonoids may reduce risk of dementia, study finds

By |2024-09-19T03:03:38+01:0019 September 2024|

People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia by 28%, a new study has found. The study, led by researchers at the Queen’s University Belfast and published in the journal JAMA [...]

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CBD found to improve symptoms and extend lifespan in Leigh syndrome

By |2024-09-19T03:03:25+01:0019 September 2024|

A new study has demonstrated how daily administration of cannabidiol (CBD), can extend lifespan and improve symptoms associated with Leigh syndrome.  Leigh syndrome is a rare and severe mitochondrial disease affecting around one in 40,000 children and young people. There are currently no approved treatments for the [...]

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